A fun book party celebrating the launch of Todd Selby's new book Edible Selby with amazing izakaya dishes from Sylvan Mishima Brackett's Peko Peko team and hosted by one of my favorite San Francisco restaurants ...
the location.
Bar Jules, San Francisco, California
the menu.
✳ chestnut and beef korroke with yuzu
✳ kabocha korroke
✳ california albacore tataki sashimi
✳ riverdog chicken yakitori
✳ pork and negi katsu with ume tonkatsu sauce
✳ salmon and ikura donburi
✳ hot spring egg, karaage and umeboshi Danbury
✳ grilled hamachi collar
