recipes.

appetizers.

 Heringssalat, a classic German herring salad

 Caprese salad with mozzarella, peaches and fresh basil

   Ottolenghi's Marinated Mozzarella with Heirloom Tomatoes

    A simple Zuchini Basil Soup

  Green Goddess Dressing with mixed greens 

  James' Mejillones Fritas { Spanish Fried Mussels } 

  Shaved Fennel and Blood Oranges with Mint 

  Lamb’s Lettuce Salad with Roasted Beets and Goat’s Milk Cheese 

  Lettuce and Spinach with Citrus and Avocado 

  Baked Goat Cheese over Red Beets and Ginger Vinaigrette

  Fennel Soup with Herb Swirl & Parmesan

mains. _______________________________________________________________________ 

  Spaghetti alla Carbonara

   Tonno del Chianti { Tuscan slow cooked pork shoulder } 
  Fresh Sea Urchin Pasta { Capellini ai Ricci di Mare } 

  Grilled Lamb Chops with Anchovies, Capers and Sage 
  Brasato di Maiale Pugliese 

  Lamb Chops with Roasted Garlic and Rosemary

  Curried Coconut Shrimp with Sweet Potato Fries

  Double Duck Breast Roasts

sides. _______________________________________________________________________ 

    Couscous with dried apricots and butternut squash  

  Shakshouka 

  Roasted Root Vegetables with Meyer Lemons & Blood Oranges

  Fennel Gratin with Parmesan

  Heirloom Carrots roasted with Garlic and Thyme

desserts. ______________________________________________________________________ 

  Marmalade Citrus Tart   

   Minted Strawberry Salad with Strawberry Infused Cream

   A simple Goat Cheese Cheesecake 

   South Park Cafe's Apple Galette 

   Frank's Alpine Apple Tart 

  Panna Cotta with Mango 

  Mousse au Chocolat with Sea Salt 

  Eika's Almond Tart with Cocoa dusted Whipped Cream 

  Blood Oranges and Pomegranate with Orange Blossom Water