______________ appetizers. ______________
|
______________ main courses ______________
Gnocculi con Pesto alla Trapanese |
![]() | Spaghetti alla Carbonara |
![]() | Tonno del Chianti {Tuscan slow cooked pork shoulder} |
![]() | Fresh Sea Urchin Pasta {Capellini ai Ricci di Mare} |
![]() | Grilled Lamb Chops with Anchovies, Capers and Sage |
![]() | Brasato di Maiale Pugliese {Slow Braised Pork Shoulder} |
![]() | Lamb Chops with Roasted Garlic and Rosemary |
![]() | Curried Coconut Shrimp with Sweet Potato Fries |
![]() | David Tanis' Double Duck Breast Roasts |
______________ sides. ______________
![]() | Couscous with dried apricots and butternut squash |
![]() | Shakshouka |
![]() | Roasted Root Vegetables with Meyer Lemons & Blood Oranges |
![]() | Fennel Gratin with Parmesan |
![]() | Heirloom Carrots roasted with Garlic and Thyme |
______________ desserts ______________
Rustic Apple Crostata with {gluten free} Polenta Almond Crust |
![]() | Sunny Apricot Crostata |
![]() | Blood Orange Marmalade {with a dash of Campari} |
![]() | Oven Roasted Plum Rosemary Jam |
![]() | Fig Crostata {& non-fail shortcrust} |
![]() | Cherry Ricotta Crostata |
![]() | A sunny Marmalade Citrus Tart |
![]() | Minted Strawberry Salad with Strawberry Infused Cream |
A simple Goat Cheese Cheesecake |
![]() | South Park Cafe's Apple Galette |
![]() | Frank's Alpine Apple Tart |
![]() | Panna Cotta with Mango |
![]() | Mousse au Chocolat with Sea Salt |
![]() | Eika's Almond Tart with Cocoa dusted Whipped Cream |
![]() | Blood Oranges and Pomegranate with Orange Blossom Water |