recipes.


  ______________  appetizers. ______________
   


Sicilian Orange Salad {Insalata di Arance}


Oven Roasted Tomato Tart with Fresh Herbs



Caprese salad with mozzarella, peaches and fresh basil



Heringssalat, a classic German herring salad


A simple Zucchini Basil Soup




Ottolenghi's Marinated Mozzarella with Heirloom Tomatoes


Green Goddess Dressing with mixed greens


James' Mejillones Fritas {Spanish Fried Mussels}


Shaved Fennel and Blood Oranges with Mint



Lamb’s Lettuce Salad with Roasted Beets and Goat’s Milk Cheese



Lettuce and Spinach with Citrus and Avocado


Baked Goat Cheese over Red Beets and Ginger Vinaigrette




Fennel Soup with Herb Swirl & Parmesan

 ______________ main courses  ______________
   


Gnocculi con Pesto alla Trapanese
authentic recipe for spaghetti carbonara

Spaghetti alla Carbonara


Tonno del Chianti {Tuscan slow cooked pork shoulder}


Fresh Sea Urchin Pasta {Capellini ai Ricci di Mare}


Grilled Lamb Chops with Anchovies, Capers and Sage


Brasato di Maiale Pugliese {Slow Braised Pork Shoulder}


Lamb Chops with Roasted Garlic and Rosemary


Curried Coconut Shrimp with Sweet Potato Fries


David Tanis' Double Duck Breast Roasts

  
______________ sides. ______________



Couscous with dried apricots and butternut squash 


Shakshouka


Roasted Root Vegetables with Meyer Lemons & Blood Oranges


Fennel Gratin with Parmesan


Heirloom Carrots roasted with Garlic and Thyme




______________ desserts ______________




Rustic Apple Crostata with {gluten free} Polenta Almond Crust


Sunny Apricot Crostata


Blood Orange Marmalade {with a dash of Campari}


Oven Roasted Plum Rosemary Jam


  Fig Crostata {& non-fail shortcrust}


South Park Cafe's Apple Galette


 Frank's Alpine Apple Tart


Panna Cotta with Mango


Mousse au Chocolat with Sea Salt


Eika's Almond Tart with Cocoa dusted Whipped Cream


Blood Oranges and Pomegranate with Orange Blossom Water

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