______________  appetizers. ______________

Sicilian Orange Salad {Insalata di Arance}

Oven Roasted Tomato Tart with Fresh Herbs

Caprese salad with mozzarella, peaches and fresh basil

Heringssalat, a classic German herring salad

A simple Zucchini Basil Soup

Ottolenghi's Marinated Mozzarella with Heirloom Tomatoes

Green Goddess Dressing with mixed greens

James' Mejillones Fritas {Spanish Fried Mussels}

Shaved Fennel and Blood Oranges with Mint

Lamb’s Lettuce Salad with Roasted Beets and Goat’s Milk Cheese

Lettuce and Spinach with Citrus and Avocado

Baked Goat Cheese over Red Beets and Ginger Vinaigrette

Fennel Soup with Herb Swirl & Parmesan

 ______________ main courses  ______________

Gnocculi con Pesto alla Trapanese
authentic recipe for spaghetti carbonara

Spaghetti alla Carbonara

Tonno del Chianti {Tuscan slow cooked pork shoulder}

Fresh Sea Urchin Pasta {Capellini ai Ricci di Mare}

Grilled Lamb Chops with Anchovies, Capers and Sage

Brasato di Maiale Pugliese {Slow Braised Pork Shoulder}

Lamb Chops with Roasted Garlic and Rosemary

Curried Coconut Shrimp with Sweet Potato Fries

David Tanis' Double Duck Breast Roasts

______________ sides. ______________

Couscous with dried apricots and butternut squash 


Roasted Root Vegetables with Meyer Lemons & Blood Oranges

Fennel Gratin with Parmesan

Heirloom Carrots roasted with Garlic and Thyme

______________ desserts ______________

Rustic Apple Crostata with {gluten free} Polenta Almond Crust

Sunny Apricot Crostata

Blood Orange Marmalade {with a dash of Campari}

Oven Roasted Plum Rosemary Jam

  Fig Crostata {& non-fail shortcrust}

South Park Cafe's Apple Galette

 Frank's Alpine Apple Tart

Panna Cotta with Mango

Mousse au Chocolat with Sea Salt

Eika's Almond Tart with Cocoa dusted Whipped Cream

Blood Oranges and Pomegranate with Orange Blossom Water

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