Saturday, December 3, 2016

A cheese fondue under the moon and stars

We couldn't have asked for a more perfect first weekend of December: a crisp and sunny fall day turned into a glorious sunset and an almost balmy evening under the moon and stars. 

After a long beach walk everyone gathered in the backyard with a glass of wine or bottle of beer, watching the sun set over the ocean, while the kids set up a sidewalk stall selling "Sunset Lemonade", lighting fires in the Mexican chimenea on the patio and the wood burning stove inside the house, before sitting down along long tables set for an authentic Swiss cheese fondue ... along with new world additions like tomatoes, roasted potatoes and whole grain breads.

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