A fun book party celebrating the launch of Todd Selby's new book Edible Selby with amazing izakaya dishes from Sylvan Mishima Brackett's Peko Peko team and hosted by one of my favorite San Francisco restaurants ...
a photo diary of meals, gatherings and places: menu, ambience and an occasional recipe from various kitchens.
Showing posts with label edible selby. Show all posts
Showing posts with label edible selby. Show all posts
Tuesday, October 23, 2012
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