The third dinner of the bakery tour {& definitely a highlight of the Bay Area itinerary} was an evening at the Weber Family ranch and tour of the Della Fattoria bakery. After a warm welcome by Kathleen and Edmund Weber and aperitivo in their enchanted garden we got to roam the ranch and wander over to the bakery to watch the fragrant Rosemary Meyer Lemon loaves come out of the wood-fired oven, before sitting down to an amazing meal …
weber family ranch, petaluma, california
the menu.
~ local cheeses & paté selections with nuts, dried fruit & Della Fattoria breads
~ grilled sausages & green pea fritters with lemon creme fraiche dip
~ seasonal greens & Della Fattoria's famous rosemary meyer lemon bread with butter
~ braised beef short ribs with blue cheese & gruyere potato gratin and green asparagus
~ rhubarb strawberry galette with whipped cream
Thanks & Dankeschön
to Kathleen, Edmund, Elisa & Aaron Weber
for such a special evening!
