Monday, April 8, 2013

Two days of cooking in the desert {Ottolenghi}


the location.
nancy's kitchen, desert hot springs, california
the menus.
cheese, flatbreads, cured olives & an orange cava aperitivo
roasted cauliflower & hazelnut salad { recipe here }
petrale sole sauteed with Italian parsley
roasted chicken thighs with clementines & arak { recipe here }
broccolini with lemon pine nut olive relish & black rice
frank's fried potato with rosemary
chocolate sorbet & dark chocolate

Follow along on Instagram ...

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all photos © dinners with friends

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