![](http://4.bp.blogspot.com/-5Pd7Qi2BNdY/Tf6ysoltvbI/AAAAAAAACDA/QwksdqU45bA/s640/JourFixe191.jpg)
the ingredients.
12-16 baby lamb chops (2 racks)
salt and pepper
6 tablespoons extra-virgin olive oil
6 anchovy fillets
6 tablespoons drained capers
30 sage leaves
1/8 teaspoon red pepper flakes
2 garlic cloves, finely chopped
lemon wedges, for serving
(serves 4-6)
The original recipe sautees the chops in a skillet.
I had two large racks, so grilling on a backing sheet seemed easier (& less messy) ...
Rinse the lamb chops and pat them dry.
![](http://3.bp.blogspot.com/-lJGhuACUcJM/Tf6yZLRGINI/AAAAAAAACCM/aTlvBCpNd2A/s640/JourFixe177.jpg)
Cut racks into individual chops. Season them with salt and pepper, and let rest for 15 minutes.
![](http://4.bp.blogspot.com/-7z9i2O0cqLg/Tf6zaod5YiI/AAAAAAAACEw/hsKqO4Kj3m8/s640/JourFixe218.jpg)
![](http://4.bp.blogspot.com/-Vqls-h0IWZI/Tf6ziXr6gBI/AAAAAAAACFE/9LHINw8RscE/s640/JourFixe223.jpg)
In the meantime, remove the lamb chops from the oven.
![](http://1.bp.blogspot.com/-6AxVDAMh7qM/Tf6znoo5M_I/AAAAAAAACFQ/2CuX7vdMKzE/s640/JourFixe225.jpg)
salt and pepper
6 tablespoons extra-virgin olive oil
6 anchovy fillets
6 tablespoons drained capers
30 sage leaves
1/8 teaspoon red pepper flakes
2 garlic cloves, finely chopped
lemon wedges, for serving
(serves 4-6)
The original recipe sautees the chops in a skillet.
I had two large racks, so grilling on a backing sheet seemed easier (& less messy) ...
Rinse the lamb chops and pat them dry.
![](http://3.bp.blogspot.com/-lJGhuACUcJM/Tf6yZLRGINI/AAAAAAAACCM/aTlvBCpNd2A/s640/JourFixe177.jpg)
![](http://4.bp.blogspot.com/-7z9i2O0cqLg/Tf6zaod5YiI/AAAAAAAACEw/hsKqO4Kj3m8/s640/JourFixe218.jpg)
Over medium-high heat warm a skillet, add the oil and when it shimmers, add the anchovies and capers. Cook, stirring, until the anchovies break down, about 3 minutes.
Toss in the sage leaves and pepper flakes and stir, about 2 minutes.
Add the garlic to the pan and cook for another minute.
Toss in the sage leaves and pepper flakes and stir, about 2 minutes.
Add the garlic to the pan and cook for another minute.
![](http://4.bp.blogspot.com/-Vqls-h0IWZI/Tf6ziXr6gBI/AAAAAAAACFE/9LHINw8RscE/s640/JourFixe223.jpg)
In the meantime, remove the lamb chops from the oven.
![](http://1.bp.blogspot.com/-6AxVDAMh7qM/Tf6znoo5M_I/AAAAAAAACFQ/2CuX7vdMKzE/s640/JourFixe225.jpg)
Plate two or three chops on each plate and spoon the sauce over the lamb.
Serve immediately, with lemon wedges.
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