A classic spring dish that's so easy to prepare, it barely requires a recipe ...
2 racks of lamb
1 bunch of rosemary
1 garlic bulb, cloves separated but not peeled
salt and pepper
Preheat oven to 350˚F/180˚C.
Cut racks into individual chops and lay out on backing sheet. Add rosemary and garlic cloves.
Drizzle with olive oil and season with salt and pepper.
Roast on medium for around 10-15 mintues (for medium rare).
Serve hot, straight out of the oven ...
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